| Organism: | Streptomyces sampsonii （Millard and Burr） Waksman |
| Designations: | ISP 5394 [CBS 955.69, ETH 32691, IFO 13083, IMRU 3371, KCC S-0515, RIA 1275] |
| Isolation: | potato scab |
| Depositor: | EB Shirling |
| History: | ATCC <<--EB Shirling<<--S.A. Waksman IMRU 3371 |
| Biosafety Level: | 1 |
| Shipped: | freeze-dried |
| Growth Conditions: | ATCC medium196: Yeast malt extract agar
Temperature: 26.0°C |
| Permits/Forms: | In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location. |
| Type Strain: | yes（type strain） |
| Comments: | Streptomyces albidoflavus [6311] |
| References: | 5983: Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512, 1969.
6311: . . Bergey's Manual Syst. Bacteriol. 4: 2469, 1989.
36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. |
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