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Rappaport Vassiliadis Soya (RVS) Broth is a medium for secondary, selective enrichment of Salmonella spp. in foods and environmental samples. After pre-enrichment, samples are subcultured into RVS. This broth can be used with .

Packaging Options

Dehydrated RVS (Rappaport Vassiliadis Soya) Broth is also available ()

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