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Glucose is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. Glucose is involved in a detrimentatal process in cells called glycation. Glucose is also used as a supplement for cell culture and in numerous cellular processes and molecular biology applications.

A biochemical used for research purposes

40% solution in water

Store at room temperature

Liquid

葡萄糖(液體); 葡萄糖,標(biāo)準(zhǔn)液; 葡萄糖,參比液; ALPHA-D-葡萄糖; Α-D-吡喃葡萄糖

1.07 g/mL

n20D 1.36

MFCD00063774

1281608

200-075-1